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In part 2 with Thad Montgomery (Melvins Farm to Fork Store), Amos Denton (Blackwater Building and Custom Woodworking) and Chris Montgomery (Foggy Ridge Cattle Company) we discussed more of the recent impacts on farming, The Homestead Creamery, the regulations that keep prices up, where your food comes from, why farmers get cut out, fuel price, struggles, and much much more. Please share, give us a follow, leave a review, and you can support us on Patreon on the link in the show notes!
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